Coolbear, K. P., Elgar, D. F., Coolbear, T., & Ayers, J. S. (1996). Comparative study of methods for the isolation and purification of bovine kappa-casein and its hydrolysis by chymosin. Journal of dairy research, 63(1), 61. https://doi.org/10.1017/S002202990003154X
Chicago-Zitierstil (17. Ausg.)Coolbear, K P., D F. Elgar, T. Coolbear, und J S. Ayers. "Comparative Study of Methods for the Isolation and Purification of Bovine Kappa-casein and Its Hydrolysis by Chymosin." Journal of Dairy Research 63, no. 1 (1996): 61. https://doi.org/10.1017/S002202990003154X.
MLA-Zitierstil (9. Ausg.)Coolbear, K P., et al. "Comparative Study of Methods for the Isolation and Purification of Bovine Kappa-casein and Its Hydrolysis by Chymosin." Journal of Dairy Research, vol. 63, no. 1, 1996, p. 61, https://doi.org/10.1017/S002202990003154X.