Family income and nutrition-related health: Evidence from food consumption in China

With increasing family income, the prevalence of overweight has risen and become a serious threat to individual health and a major public health challenge in China. This study attempts to shed light on the mechanism of income impact on the adult health outcomes of BMI and overweight through five pot...

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Vydáno v:Social science & medicine (1982) Ročník 232; s. 58 - 76
Hlavní autoři: Ren, Yanjun, Li, Hui, Wang, Xiaobing
Médium: Journal Article
Jazyk:angličtina
Vydáno: England Elsevier Ltd 01.07.2019
Pergamon Press Inc
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ISSN:0277-9536, 1873-5347, 1873-5347
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Abstract With increasing family income, the prevalence of overweight has risen and become a serious threat to individual health and a major public health challenge in China. This study attempts to shed light on the mechanism of income impact on the adult health outcomes of BMI and overweight through five potential channels: nutritional intakes, dietary diversity, dietary knowledge, food preference, and dining out. Using the panel data from the China Health and Nutrition Survey (CHNS), we investigate the causal relationship between income and health by considering the changes in the minimum wage as a valid instrument to address the endogeneity problem of income in health estimation. The results indicate that rising income increases the adults’ BMI and the propensity to be overweight; approximately 15.58% and 16.20% of income impact on BMI and overweight could be explained by the five channels considered, respectively. Among the five channels, dietary diversity plays the most significant role in explaining the income impact. We observe significant heterogeneity in income-BMI gradients across various income quantiles and subsamples. Specifically, income-BMI gradients tend to increase along with income percentiles, and income has a significantly positive impact on BMI and overweight for the male sample but it shows no significant impact for the female sample. •Five important mechanisms of income impact on BMI and overweight are highlighted.•The endogeneity of income is addressed by using minimum wage as an instrument.•Rising income increases the adults' BMI and the propensity to be overweight.•Dietary diversity plays the most significant role in explaining the income impact.
AbstractList With increasing family income, the prevalence of overweight has risen and become a serious threat to individual health and a major public health challenge in China. This study attempts to shed light on the mechanism of income impact on the adult health outcomes of BMI and overweight through five potential channels: nutritional intakes, dietary diversity, dietary knowledge, food preference, and dining out. Using the panel data from the China Health and Nutrition Survey (CHNS), we investigate the causal relationship between income and health by considering the changes in the minimum wage as a valid instrument to address the endogeneity problem of income in health estimation. The results indicate that rising income increases the adults' BMI and the propensity to be overweight; approximately 15.58% and 16.20% of income impact on BMI and overweight could be explained by the five channels considered, respectively. Among the five channels, dietary diversity plays the most significant role in explaining the income impact. We observe significant heterogeneity in income-BMI gradients across various income quantiles and subsamples. Specifically, income-BMI gradients tend to increase along with income percentiles, and income has a significantly positive impact on BMI and overweight for the male sample but it shows no significant impact for the female sample.With increasing family income, the prevalence of overweight has risen and become a serious threat to individual health and a major public health challenge in China. This study attempts to shed light on the mechanism of income impact on the adult health outcomes of BMI and overweight through five potential channels: nutritional intakes, dietary diversity, dietary knowledge, food preference, and dining out. Using the panel data from the China Health and Nutrition Survey (CHNS), we investigate the causal relationship between income and health by considering the changes in the minimum wage as a valid instrument to address the endogeneity problem of income in health estimation. The results indicate that rising income increases the adults' BMI and the propensity to be overweight; approximately 15.58% and 16.20% of income impact on BMI and overweight could be explained by the five channels considered, respectively. Among the five channels, dietary diversity plays the most significant role in explaining the income impact. We observe significant heterogeneity in income-BMI gradients across various income quantiles and subsamples. Specifically, income-BMI gradients tend to increase along with income percentiles, and income has a significantly positive impact on BMI and overweight for the male sample but it shows no significant impact for the female sample.
With increasing family income, the prevalence of overweight has risen and become a serious threat to individual health and a major public health challenge in China. This study attempts to shed light on the mechanism of income impact on the adult health outcomes of BMI and overweight through five potential channels: nutritional intakes, dietary diversity, dietary knowledge, food preference, and dining out. Using the panel data from the China Health and Nutrition Survey (CHNS), we investigate the causal relationship between income and health by considering the changes in the minimum wage as a valid instrument to address the endogeneity problem of income in health estimation. The results indicate that rising income increases the adults' BMI and the propensity to be overweight; approximately 15.58% and 16.20% of income impact on BMI and overweight could be explained by the five channels considered, respectively. Among the five channels, dietary diversity plays the most significant role in explaining the income impact. We observe significant heterogeneity in income-BMI gradients across various income quantiles and subsamples. Specifically, income-BMI gradients tend to increase along with income percentiles, and income has a significantly positive impact on BMI and overweight for the male sample but it shows no significant impact for the female sample.
With increasing family income, the prevalence of overweight has risen and become a serious threat to individual health and a major public health challenge in China. This study attempts to shed light on the mechanism of income impact on the adult health outcomes of BMI and overweight through five potential channels: nutritional intakes, dietary diversity, dietary knowledge, food preference, and dining out. Using the panel data from the China Health and Nutrition Survey (CHNS), we investigate the causal relationship between income and health by considering the changes in the minimum wage as a valid instrument to address the endogeneity problem of income in health estimation. The results indicate that rising income increases the adults’ BMI and the propensity to be overweight; approximately 15.58% and 16.20% of income impact on BMI and overweight could be explained by the five channels considered, respectively. Among the five channels, dietary diversity plays the most significant role in explaining the income impact. We observe significant heterogeneity in income-BMI gradients across various income quantiles and subsamples. Specifically, income-BMI gradients tend to increase along with income percentiles, and income has a significantly positive impact on BMI and overweight for the male sample but it shows no significant impact for the female sample. •Five important mechanisms of income impact on BMI and overweight are highlighted.•The endogeneity of income is addressed by using minimum wage as an instrument.•Rising income increases the adults' BMI and the propensity to be overweight.•Dietary diversity plays the most significant role in explaining the income impact.
Author Li, Hui
Wang, Xiaobing
Ren, Yanjun
Author_xml – sequence: 1
  givenname: Yanjun
  surname: Ren
  fullname: Ren, Yanjun
  email: yren@ae.uni-kiel.de
  organization: Institute of Agricultural Economics, University of Kiel, Wilhelm-Seelig-Platz 6/7, 24118, Kiel, Germany
– sequence: 2
  givenname: Hui
  surname: Li
  fullname: Li, Hui
  email: lih.16s@igsnrr.ac.cn
  organization: Center for Chinese Agricultural Policy, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Jia 11, Datun Road, Chaoyang District, Beijing, 100101, PR China
– sequence: 3
  givenname: Xiaobing
  surname: Wang
  fullname: Wang, Xiaobing
  email: xbwang.ccap@pku.edu.cn
  organization: China Center for Agricultural Policy (CCAP), School of Advanced Agricultural Sciences, Peking University, No. 5 Yiheyuan Road, Haidian District, Beijing, 100871, PR China
BackLink https://www.ncbi.nlm.nih.gov/pubmed/31071477$$D View this record in MEDLINE/PubMed
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Keywords Family income
Food consumption
Health
BMI
Overweight
Language English
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Snippet With increasing family income, the prevalence of overweight has risen and become a serious threat to individual health and a major public health challenge in...
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SubjectTerms Adults
BMI
Body mass index
Body weight
Consumption
Families & family life
Family income
Food
Food consumption
Health
Health problems
Health status
Healthy food
Minimum wage
Nutrition
Obesity
Overweight
Panel data
Public health
Wages & salaries
Title Family income and nutrition-related health: Evidence from food consumption in China
URI https://dx.doi.org/10.1016/j.socscimed.2019.04.016
https://www.ncbi.nlm.nih.gov/pubmed/31071477
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