LeBouf, R. F., Blackley, B. H., Fortner, A. R., Stanton, M., Martin, S. B., Groth, C. P., . . . Virji, M. A. (2020). Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. Frontiers in public health, 8, 561740. https://doi.org/10.3389/fpubh.2020.561740
Citace podle Chicago (17th ed.)LeBouf, Ryan F., et al. "Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds." Frontiers in Public Health 8 (2020): 561740. https://doi.org/10.3389/fpubh.2020.561740.
Citace podle MLA (9th ed.)LeBouf, Ryan F., et al. "Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds." Frontiers in Public Health, vol. 8, 2020, p. 561740, https://doi.org/10.3389/fpubh.2020.561740.