Xu, D., Feng, M., Chu, Y., Wang, S., Shete, V., Tuohy, K. M., . . . Yang, Y. (2021). The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. Frontiers in immunology, 12, 787797. https://doi.org/10.3389/fimmu.2021.787797
Citace podle Chicago (17th ed.)Xu, Dengfeng, et al. "The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial." Frontiers in Immunology 12 (2021): 787797. https://doi.org/10.3389/fimmu.2021.787797.
Citace podle MLA (9th ed.)Xu, Dengfeng, et al. "The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial." Frontiers in Immunology, vol. 12, 2021, p. 787797, https://doi.org/10.3389/fimmu.2021.787797.