Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles

Herein, the starch nanocrystal/tannic acid (ST) complex particles, which were prepared based on the hydrogen bond between starch nanocrystal (SNC) and tannic acid (TA), were successfully used to stabilize the HIPPE gels. The optimal TA concentration of the ST complex particles resulted in better wat...

Celý popis

Uloženo v:

Podrobná bibliografie
Vydáno v:	Gels Ročník 10; číslo 5; s. 335
Hlavní autoři:	Jin, Haoran, Li, Chen, Sun, Yajuan, Zhao, Bingtian, Li, Yunxing
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Switzerland MDPI AG 01.05.2024
Témata:	Carotene Carotenoids Chemical bonds Comparative analysis Contact angle Controllability Droplets Emulsions Gels high internal phase emulsions (HIPEs) High temperature HIPE gels Hydrogen Hydrogen bonding Hydrogen bonds Nanocrystals Nanoparticles Pickering stabilizer Proteins Radiation Ratios Rheological properties Room temperature Sedimentation & deposition Spectrum analysis starch nanocrystal Tannic acid Ultraviolet radiation Wettability Massachusetts China starch nanocrystal tannic acid high internal phase emulsions (HIPEs) Pickering stabilizer HIPE gels
ISSN:	2310-2861, 2310-2861
On-line přístup:	Získat plný text
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Buďte první, kdo okomentuje tento záznam!