Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles

Herein, the starch nanocrystal/tannic acid (ST) complex particles, which were prepared based on the hydrogen bond between starch nanocrystal (SNC) and tannic acid (TA), were successfully used to stabilize the HIPPE gels. The optimal TA concentration of the ST complex particles resulted in better wat...

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Veröffentlicht in:	Gels Jg. 10; H. 5; S. 335
Hauptverfasser:	Jin, Haoran, Li, Chen, Sun, Yajuan, Zhao, Bingtian, Li, Yunxing
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 01.05.2024
Schlagworte:	Carotene Carotenoids Chemical bonds Comparative analysis Contact angle Controllability Droplets Emulsions Gels high internal phase emulsions (HIPEs) High temperature HIPE gels Hydrogen Hydrogen bonding Hydrogen bonds Nanocrystals Nanoparticles Pickering stabilizer Proteins Radiation Ratios Rheological properties Room temperature Sedimentation & deposition Spectrum analysis starch nanocrystal Tannic acid Ultraviolet radiation Wettability Massachusetts China starch nanocrystal tannic acid high internal phase emulsions (HIPEs) Pickering stabilizer HIPE gels
ISSN:	2310-2861, 2310-2861
Online-Zugang:	Volltext
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