Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects

With the growing issues of food spoilage, microbial resistance, and high mortality caused by cancer, the aim of this study was to evaluate T. zygis essential oil (TZEO) as a potential solution for these challenges. Here, we first performed GC/MS analysis which showed that the tested TZEO belongs to...

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Veröffentlicht in:	Plants (Basel) Jg. 12; H. 23; S. 3920
Hauptverfasser:	Vukić, Milena D., Čmiková, Natália, Hsouna, Anis Ben, Saad, Rania Ben, Garzoli, Stefania, Schwarzová, Marianna, Vuković, Nenad L., Obradović, Ana D., Matić, Miloš M., Waszkiewicz-Robak, Bożena, Kluz, Maciej Ireneusz, Kačániová, Miroslava
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 21.11.2023
Schlagworte:	Aerogenes anti-infective agents antimicrobial activity Antimicrobial agents antimicrobial properties antioxidant activity Antioxidants antiproliferative effects Assaying Bacteria Bananas biofilm Biofilms Cancer cations cell lines Cell viability chemistry chemotypes Cucumbers E coli Enterobacter aerogenes Escherichia coli essential oil Essential oils Food Food contamination & poisoning Food products Food spoilage Industrial research Linalool Microorganisms Minimum inhibitory concentration mortality neoplasm cells Oils & fats Salmonella Salmonella enterica Software Spectrum analysis Spoilage stainless steel Stainless steels T. zygis Thymus zygis toxicity testing Tumor cell lines Vapor phases vapors Yeast United States > US Germany T. zygis chemistry antiproliferative effects antimicrobial activity essential oil
ISSN:	2223-7747, 2223-7747
Online-Zugang:	Volltext
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