The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy

To evaluate the Child and Adult Care Food Program (CACFP) rule that allows a meat/meat alternative to replace the breakfast grain requirement three times per week. A 5-week menu including breakfast, lunch and snack was developed with meat/meat alternative replacing the breakfast grain requirement th...

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Veröffentlicht in:	Public health nutrition Jg. 23; H. 6; S. 1136 - 1141
Hauptverfasser:	Hanson, Jennifer A, Cantrell, Olivia, Paez, Paola, Brenes, Priscilla, Laursen, Denise E
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Cambridge University Press 01.04.2020
Schlagworte:	Breakfast Carbohydrates Child and Adult Care Food Program child nutrition Child, Preschool Dietary Guidelines Dietary intake Dietary Reference Intakes Edible Grain energy Female Food programs Grain grain products Human nutrition Humans Lunch Male Meal pattern Meals Meat meat analogs Menu Planning normal values Nutrients Nutrients - analysis Nutrition Nutrition Policy Proteins Public Policies Recipes Recommended Dietary Allowances Short Communication Snacks Tocopherol Vitamin E United States > US Dietary protein Childcare Macronutrients Nutrition policy Vitamin E
ISSN:	1368-9800, 1475-2727, 1475-2727
Online-Zugang:	Volltext
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