Jiménez-Hornero, J. E., Santos-Dueñas, I. M., & García-García, I. (2009). Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation. Biochemical engineering journal, 45(1), 7-21. https://doi.org/10.1016/j.bej.2009.01.010
Chicago Style (17th ed.) CitationJiménez-Hornero, Jorge E., Inés M. Santos-Dueñas, and Isidoro García-García. "Optimization of Biotechnological Processes. The Acetic Acid Fermentation. Part II: Practical Identifiability Analysis and Parameter Estimation." Biochemical Engineering Journal 45, no. 1 (2009): 7-21. https://doi.org/10.1016/j.bej.2009.01.010.
MLA (9th ed.) CitationJiménez-Hornero, Jorge E., et al. "Optimization of Biotechnological Processes. The Acetic Acid Fermentation. Part II: Practical Identifiability Analysis and Parameter Estimation." Biochemical Engineering Journal, vol. 45, no. 1, 2009, pp. 7-21, https://doi.org/10.1016/j.bej.2009.01.010.