Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts

Inflammation-related mechanisms may be important in the development of obstructive sleep apnea (OSA), and diet plays a crucial role in modulating inflammation. Current epidemiologic evidence for the associations between dietary patterns and OSA risk is limited to cross-sectional studies. We investig...

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Vydáno v:The American journal of clinical nutrition Ročník 116; číslo 6; s. 1738
Hlavní autoři: Liu, Yue, Tabung, Fred K, Stampfer, Meir J, Redline, Susan, Huang, Tianyi
Médium: Journal Article
Jazyk:angličtina
Vydáno: United States 01.12.2022
Témata:
Cross-Sectional Studies
Diet - adverse effects
Follow-Up Studies
Humans
Inflammation
Prospective Studies
Risk Factors
Sleep Apnea, Obstructive - epidemiology
obstructive sleep apnea
Empirical Dietary Inflammatory Pattern
proinflammatory diet
prospective cohort study
Alternative Healthy Eating Index
diet quality
ISSN:1938-3207, 1938-3207
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Shrnutí:Inflammation-related mechanisms may be important in the development of obstructive sleep apnea (OSA), and diet plays a crucial role in modulating inflammation. Current epidemiologic evidence for the associations between dietary patterns and OSA risk is limited to cross-sectional studies. We investigated prospectively the associations of overall diet quality and proinflammatory diet with OSA risk. We followed 145,801 participants in the Nurses' Health Study (NHS) (2002-2012), NHS II (1995-2013), and Health Professionals Follow-up Study (1996-2012). Alternative Healthy Eating Index 2010 (AHEI) and Empirical Dietary Inflammatory Pattern (EDIP) scores were calculated based on validated FFQs administered every 4 y. Cox models were used to estimate HRs and 95% CIs. We documented 8856 incident OSA cases during follow-up. In pooled analyses adjusted for potential confounders, higher diet quality (higher AHEI scores) was associated with lower OSA risk (HR comparing the highest with the lowest quintile of AHEI: 0.76; 95% CI: 0.71, 0.82; P-trend < 0.001), and higher dietary inflammatory potential (higher EDIP scores) was associated with significantly increased risk (HR comparing the highest with the lowest quintile of EDIP: 1.94; 95% CI: 1.81, 2.08; P-trend < 0.001). Additional adjustment for metabolic factors attenuated both associations. The association with AHEI score was no longer statistically significant (comparable HR: 0.98; 95% CI: 0.91, 1.05; P-trend = 0.54), whereas the association with EDIP score remained statistically significant (comparable HR: 1.31; 95% CI: 1.22, 1.41; P-trend < 0.001). A healthier diet, particularly one with anti-inflammatory potential, was associated with lower OSA risk.
Bibliografie:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1938-3207
1938-3207
DOI:10.1093/ajcn/nqac257