Liu, Y., Tabung, F. K., Stampfer, M. J., Redline, S., & Huang, T. (2022). Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts. The American journal of clinical nutrition, 116(6), 1738. https://doi.org/10.1093/ajcn/nqac257
Chicago-Zitierstil (17. Ausg.)Liu, Yue, Fred K. Tabung, Meir J. Stampfer, Susan Redline, und Tianyi Huang. "Overall Diet Quality and Proinflammatory Diet in Relation to Risk of Obstructive Sleep Apnea in 3 Prospective US Cohorts." The American Journal of Clinical Nutrition 116, no. 6 (2022): 1738. https://doi.org/10.1093/ajcn/nqac257.
MLA-Zitierstil (9. Ausg.)Liu, Yue, et al. "Overall Diet Quality and Proinflammatory Diet in Relation to Risk of Obstructive Sleep Apnea in 3 Prospective US Cohorts." The American Journal of Clinical Nutrition, vol. 116, no. 6, 2022, p. 1738, https://doi.org/10.1093/ajcn/nqac257.