Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

Background Limited data are available on the prospective relationship between beverage consumption and plasma lipid and lipoprotein concentrations. Two major sources of sugar in the US diet are sugar-sweetened beverages (SSBs) and 100% fruit juices. Low-calorie sweetened beverages are common replace...

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Bibliographic Details
Published in:	Journal of the American Heart Association Vol. 9; no. 5; p. e014083
Main Authors:	Haslam, Danielle E., Peloso, Gina M., Herman, Mark A., Dupuis, Josée, Lichtenstein, Alice H., Smith, Caren E., McKeown, Nicola M.
Format:	Journal Article
Language:	English
Published:	England John Wiley and Sons Inc 03.03.2020 Wiley
Subjects:	Artificially Sweetened Beverages - adverse effects Biomarkers - blood carbohydrates Cholesterol, HDL - blood Cholesterol, LDL - blood dyslipidemia Dyslipidemias - blood Dyslipidemias - diagnosis Dyslipidemias - epidemiology Female Fruit and Vegetable Juices - adverse effects fruit juice Humans Incidence Lipoproteins - blood Longitudinal Studies low‐calorie sweetened beverages Male Massachusetts - epidemiology Middle Aged nutrition observational study Original Research Prospective Studies Risk Assessment Risk Factors Sugar-Sweetened Beverages - adverse effects Time Factors Triglycerides - blood Massachusetts carbohydrates nutrition fruit juice sugar‐sweetened beverages low‐calorie sweetened beverages dyslipidemia observational study
ISSN:	2047-9980, 2047-9980
Online Access:	Get full text
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