Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma

Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid and its derivatives have antioxidant, anti-inflammatory and anticarcinogenic activity. and studies have demonstrated...

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Vydáno v:	Frontiers in oncology Ročník 9; s. 541
Hlavní autoři:	Espíndola, Kaio Murilo Monteiro, Ferreira, Roseane Guimarães, Narvaez, Luis Eduardo Mosquera, Silva Rosario, Amanda Caroline Rocha, da Silva, Agnes Hanna Machado, Silva, Ana Gabrielle Bispo, Vieira, Ana Paula Oliveira, Monteiro, Marta Chagas
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Switzerland Frontiers Media S.A 21.06.2019
Témata:	anticarcinogenic activity antioxidant activity caffeic acid catechol group hepatocarcinoma Oncology caffeic acid anticarcinogenic activity antioxidant activity catechol group hepatocarcinoma
ISSN:	2234-943X, 2234-943X
On-line přístup:	Získat plný text
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