Chauveau, P., Combe, C., Fouque, D., & Aparicio, M. (2013). Vegetarianism: Advantages and drawbacks in patients with chronic kidney diseases. Journal of renal nutrition, 23(6), 399. https://doi.org/10.1053/j.jrn.2013.08.004
Citace podle Chicago (17th ed.)Chauveau, Philippe, Christian Combe, Denis Fouque, a Michel Aparicio. "Vegetarianism: Advantages and Drawbacks in Patients with Chronic Kidney Diseases." Journal of Renal Nutrition 23, no. 6 (2013): 399. https://doi.org/10.1053/j.jrn.2013.08.004.
Citace podle MLA (9th ed.)Chauveau, Philippe, et al. "Vegetarianism: Advantages and Drawbacks in Patients with Chronic Kidney Diseases." Journal of Renal Nutrition, vol. 23, no. 6, 2013, p. 399, https://doi.org/10.1053/j.jrn.2013.08.004.
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