Chauveau, P., Combe, C., Fouque, D., & Aparicio, M. (2013). Vegetarianism: Advantages and drawbacks in patients with chronic kidney diseases. Journal of renal nutrition, 23(6), 399. https://doi.org/10.1053/j.jrn.2013.08.004
Chicago-Zitierstil (17. Ausg.)Chauveau, Philippe, Christian Combe, Denis Fouque, und Michel Aparicio. "Vegetarianism: Advantages and Drawbacks in Patients with Chronic Kidney Diseases." Journal of Renal Nutrition 23, no. 6 (2013): 399. https://doi.org/10.1053/j.jrn.2013.08.004.
MLA-Zitierstil (9. Ausg.)Chauveau, Philippe, et al. "Vegetarianism: Advantages and Drawbacks in Patients with Chronic Kidney Diseases." Journal of Renal Nutrition, vol. 23, no. 6, 2013, p. 399, https://doi.org/10.1053/j.jrn.2013.08.004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.