Understanding Ethanol Tolerance Mechanism in Saccharomyces cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects

The commercial production of bioethanol from lignocellulosic biomass is challenged by the repression of cell growth and compromised fermentation conditions. However, employing Saccharomyces cerevisiae is an economically feasible process resulting in the effective conversion of fermentable sugars to...

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Veröffentlicht in:	Bioenergy research Jg. 14; H. 2; S. 670 - 688
Hauptverfasser:	Jhariya, Upasana, Dafale, Nishant A., Srivastava, Shweta, Bhende, Rahul S., Kapley, Atya, Purohit, Hemant J.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	New York Springer US 01.06.2021 Springer Springer Nature B.V
Schlagworte:	Acetaldehyde Alcohol Alcohol dehydrogenase Alcohol, Denatured bioethanol Biofuels Bioinformatics biomass Biomedical and Life Sciences cell growth economic feasibility Ethanol ethanol production Fermentation Fungi Genes Inhibitors Life Sciences Lignocellulose Physiological aspects Plant Breeding/Biotechnology Plant Ecology Plant Genetics and Genomics Plant Sciences Saccharomyces cerevisiae Sugar Wood Science & Technology Yeast zinc Zinc finger proteins Transcription factors Bioethanol Alcohol dehydrogenase Ethanol tolerance Inhibitor tolerance
ISSN:	1939-1234, 1939-1242
Online-Zugang:	Volltext
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