Jhariya, U., Dafale, N. A., Srivastava, S., Bhende, R. S., Kapley, A., & Purohit, H. J. (2021). Understanding Ethanol Tolerance Mechanism in Saccharomyces cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects. Bioenergy research, 14(2), 670-688. https://doi.org/10.1007/s12155-020-10228-2
Chicago Style (17th ed.) CitationJhariya, Upasana, Nishant A. Dafale, Shweta Srivastava, Rahul S. Bhende, Atya Kapley, and Hemant J. Purohit. "Understanding Ethanol Tolerance Mechanism in Saccharomyces Cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects." Bioenergy Research 14, no. 2 (2021): 670-688. https://doi.org/10.1007/s12155-020-10228-2.
MLA (9th ed.) CitationJhariya, Upasana, et al. "Understanding Ethanol Tolerance Mechanism in Saccharomyces Cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects." Bioenergy Research, vol. 14, no. 2, 2021, pp. 670-688, https://doi.org/10.1007/s12155-020-10228-2.