Jhariya, U., Dafale, N. A., Srivastava, S., Bhende, R. S., Kapley, A., & Purohit, H. J. (2021). Understanding Ethanol Tolerance Mechanism in Saccharomyces cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects. Bioenergy research, 14(2), 670-688. https://doi.org/10.1007/s12155-020-10228-2
Citace podle Chicago (17th ed.)Jhariya, Upasana, Nishant A. Dafale, Shweta Srivastava, Rahul S. Bhende, Atya Kapley, a Hemant J. Purohit. "Understanding Ethanol Tolerance Mechanism in Saccharomyces Cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects." Bioenergy Research 14, no. 2 (2021): 670-688. https://doi.org/10.1007/s12155-020-10228-2.
Citace podle MLA (9th ed.)Jhariya, Upasana, et al. "Understanding Ethanol Tolerance Mechanism in Saccharomyces Cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects." Bioenergy Research, vol. 14, no. 2, 2021, pp. 670-688, https://doi.org/10.1007/s12155-020-10228-2.