Biogenic amines: formation, action and toxicity – a review

Biogenic amines (BA) are organic compounds commonly found in food, plants and animals, as well as microorganisms that are attributed with the production of BAs. They are formed as an effect of a chemical process: the decarboxylation of amino acids. Factors determining the formation of BAs include th...

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Vydáno v:Journal of the science of food and agriculture Ročník 101; číslo 7; s. 2634 - 2640
Hlavní autoři: Wójcik, Wojciech, Łukasiewicz, Monika, Puppel, Kamila
Médium: Journal Article
Jazyk:angličtina
Vydáno: Chichester, UK John Wiley & Sons, Ltd 01.05.2021
John Wiley and Sons, Limited
Témata:
agriculture
Amines
Amino acids
Animals
Biogenic amines
Biogenic Amines - analysis
Biogenic Amines - metabolism
Biogenic Amines - toxicity
Carcinogenesis
Carcinogens
Cell viability
Decarboxylation
Diarrhea
DNA biosynthesis
DNA replication
Food
Food contamination
Food Contamination - analysis
Food plants
Food poisoning
Foodborne Diseases - etiology
Foodborne Diseases - metabolism
Humans
Microorganisms
nutritional value
Organic compounds
Organisms
Protein biosynthesis
Protein synthesis
quality
Raw materials
Sweating
Tachycardia
Toxicity
Vomiting
biogenic amines
nutritional value
food
quality
ISSN:0022-5142, 1097-0010, 1097-0010
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Shrnutí:Biogenic amines (BA) are organic compounds commonly found in food, plants and animals, as well as microorganisms that are attributed with the production of BAs. They are formed as an effect of a chemical process: the decarboxylation of amino acids. Factors determining the formation of BAs include the availability of free amino acids and the presence of microorganisms that show activity with respect to carrying out the decarboxylation process. On the one hand, BAs are compounds that are crucial for maintaining cell viability, as well as the proper course of the organism's metabolic processes, such as protein synthesis, hormone synthesis and DNA replication. On the other hand, despite their positive effects on the functioning of the organism, an excessive content of BAs proves to be toxic (diarrhea, food poisoning, vomiting, sweating or tachycardia). Moreover, they can accelerate carcinogenesis. Amines are a natural component of plant and animal raw materials. As a result of the proven negative effects of amines on living organisms, the reduction of these compounds should be the subject of scientific research. The present review aims to synthesize and summarize the information currently available on BAs, as well as discuss the interpretation of the results. © 2020 Society of Chemical Industry
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ISSN:0022-5142
1097-0010
1097-0010
DOI:10.1002/jsfa.10928