APA (7th ed.) Citation

Hummel, S. L., Seymour, E. M., Brook, R. D., Kolias, T. J., Sheth, S. S., Rosenblum, H. R., . . . Weder, A. B. (2012). Low-sodium dietary approaches to stop hypertension diet reduces blood pressure, arterial stiffness, and oxidative stress in hypertensive heart failure with preserved ejection fraction. Hypertension (Dallas, Tex. 1979), 60(5), 1200. https://doi.org/10.1161/HYPERTENSIONAHA.112.202705

Chicago Style (17th ed.) Citation

Hummel, Scott L., E Mitchell Seymour, Robert D. Brook, Theodore J. Kolias, Samar S. Sheth, Hannah R. Rosenblum, Joanna M. Wells, and Alan B. Weder. "Low-sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure with Preserved Ejection Fraction." Hypertension (Dallas, Tex. 1979) 60, no. 5 (2012): 1200. https://doi.org/10.1161/HYPERTENSIONAHA.112.202705.

MLA (9th ed.) Citation

Hummel, Scott L., et al. "Low-sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure with Preserved Ejection Fraction." Hypertension (Dallas, Tex. 1979), vol. 60, no. 5, 2012, p. 1200, https://doi.org/10.1161/HYPERTENSIONAHA.112.202705.