Hummel, S. L., Seymour, E. M., Brook, R. D., Kolias, T. J., Sheth, S. S., Rosenblum, H. R., . . . Weder, A. B. (2012). Low-sodium dietary approaches to stop hypertension diet reduces blood pressure, arterial stiffness, and oxidative stress in hypertensive heart failure with preserved ejection fraction. Hypertension (Dallas, Tex. 1979), 60(5), 1200. https://doi.org/10.1161/HYPERTENSIONAHA.112.202705
Citace podle Chicago (17th ed.)Hummel, Scott L., E Mitchell Seymour, Robert D. Brook, Theodore J. Kolias, Samar S. Sheth, Hannah R. Rosenblum, Joanna M. Wells, a Alan B. Weder. "Low-sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure with Preserved Ejection Fraction." Hypertension (Dallas, Tex. 1979) 60, no. 5 (2012): 1200. https://doi.org/10.1161/HYPERTENSIONAHA.112.202705.
Citace podle MLA (9th ed.)Hummel, Scott L., et al. "Low-sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure with Preserved Ejection Fraction." Hypertension (Dallas, Tex. 1979), vol. 60, no. 5, 2012, p. 1200, https://doi.org/10.1161/HYPERTENSIONAHA.112.202705.