Hummel, S. L., Seymour, E. M., Brook, R. D., Kolias, T. J., Sheth, S. S., Rosenblum, H. R., . . . Weder, A. B. (2012). Low-sodium dietary approaches to stop hypertension diet reduces blood pressure, arterial stiffness, and oxidative stress in hypertensive heart failure with preserved ejection fraction. Hypertension (Dallas, Tex. 1979), 60(5), 1200. https://doi.org/10.1161/HYPERTENSIONAHA.112.202705
Citácia podle Chicago (17th ed.)Hummel, Scott L., E Mitchell Seymour, Robert D. Brook, Theodore J. Kolias, Samar S. Sheth, Hannah R. Rosenblum, Joanna M. Wells, a Alan B. Weder. "Low-sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure with Preserved Ejection Fraction." Hypertension (Dallas, Tex. 1979) 60, no. 5 (2012): 1200. https://doi.org/10.1161/HYPERTENSIONAHA.112.202705.
Citácia podľa MLA (8th ed.)Hummel, Scott L., et al. "Low-sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure with Preserved Ejection Fraction." Hypertension (Dallas, Tex. 1979), vol. 60, no. 5, 2012, p. 1200, https://doi.org/10.1161/HYPERTENSIONAHA.112.202705.