Vitamin D, Marine n-3 Fatty Acids, and Primary Prevention of Cardiovascular Disease Current Evidence

Whether marine omega-3 fatty acid (n-3 FA) or vitamin D supplementation can prevent cardiovascular disease (CVD) in general populations at usual risk for this outcome is unknown. A major goal of VITAL (Vitamin D and Omega-3 Trial) was to fill this knowledge gap. In this article, we review the result...

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Bibliographic Details
Published in:	Circulation research Vol. 126; no. 1; p. 112
Main Authors:	Manson, JoAnn E, Bassuk, Shari S, Cook, Nancy R, Lee, I-Min, Mora, Samia, Albert, Christine M, Buring, Julie E
Format:	Journal Article
Language:	English
Published:	United States 03.01.2020
Subjects:	Adult Aged Black or African American - statistics & numerical data Cardiovascular Diseases - epidemiology Cardiovascular Diseases - ethnology Cardiovascular Diseases - prevention & control Dietary Supplements Double-Blind Method Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - therapeutic use Female Fish Oils - administration & dosage Fish Oils - therapeutic use Follow-Up Studies Hispanic or Latino - statistics & numerical data Humans Male Middle Aged Myocardial Revascularization - statistics & numerical data Neoplasms - epidemiology Neoplasms - prevention & control Obesity - epidemiology Primary Prevention Procedures and Techniques Utilization - statistics & numerical data Stroke - epidemiology Stroke - prevention & control United States - epidemiology Vitamin D - administration & dosage Vitamin D - therapeutic use White People - statistics & numerical data United States vitamin D marine omega-3 fatty acids race and ethnicity primary prevention cardiovascular diseases goals randomized controlled trial
ISSN:	1524-4571, 1524-4571
Online Access:	Get more information
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