EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy

Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies for its treatment, particularly food allergen immunotherapy (FA‐AIT) through the oral (OIT), sublingual (SLIT), or epicutaneous (EPIT) routes....

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Veröffentlicht in:	Allergy (Copenhagen) Jg. 73; H. 4; S. 799 - 815
Hauptverfasser:	Pajno, G. B., Fernandez‐Rivas, M., Arasi, S., Roberts, G., Akdis, C. A., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Ebisawa, M., Eigenmann, P., Knol, E., Nadeau, K. C., Poulsen, L. K., van Ree, R., Santos, A. F., du Toit, G., Dhami, S., Nurmatov, U., Boloh, Y., Makela, M., O'Mahony, L., Papadopoulos, N., Sackesen, C., Agache, I., Angier, E., Halken, S., Jutel, M., Lau, S., Pfaar, O., Ryan, D., Sturm, G., Varga, E.‐M., van Wijk, R. G., Sheikh, A., Muraro, A.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Denmark Blackwell Publishing Ltd 01.04.2018
Schlagworte:	adolescent adult allergen immunotherapy Allergens allergy Animals Clinical trials Cow's milk Decision making Desensitization, Immunologic - methods Desensitization, Immunologic - standards food Food allergies Food Hypersensitivity - prevention & control Humans Immunoglobulin E Immunoglobulin E - immunology Immunological tolerance Immunotherapy Morbidity Patients pediatric Pediatrics Quality of life Teenagers Tongue adolescent allergy allergen immunotherapy adult food pediatric
ISSN:	0105-4538, 1398-9995, 1398-9995
Online-Zugang:	Volltext
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