Interactions Between Genetic Risk and Diet Influencing Risk of Incident Female Gout: Discovery and Replication Analysis of Four Prospective Cohorts

Objective To examine whether the cross‐sectional gene–diet interaction for prevalent hyperuricemia among women translates prospectively to risk of incident female gout. Methods We analyzed the interaction between genetic predisposition and adherence to a healthy dietary pattern (i.e., Dietary Approa...

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Veröffentlicht in:	Arthritis & rheumatology (Hoboken, N.J.) Jg. 75; H. 6; S. 1028 - 1038
Hauptverfasser:	Lin, Kehuan, McCormick, Natalie, Yokose, Chio, Joshi, Amit D., Lu, Na, Curhan, Gary C., Merriman, Tony R., Saag, Kenneth G., Ridker, Paul M., Buring, Julie E., Chasman, Daniel I., Hu, Frank B., Choi, Hyon K.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Boston, USA Wiley Periodicals, Inc 01.06.2023 Wiley Subscription Services, Inc
Schlagworte:	Cross-Sectional Studies Diet Female Genetic Predisposition to Disease Genetics Gout Gout - epidemiology Gout - genetics Humans Hypertension Hyperuricemia Prospective Studies Replication Risk Risk Factors Uric acid
ISSN:	2326-5191, 2326-5205, 2326-5205
Online-Zugang:	Volltext
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