Early intervention and prevention of allergic diseases

Food allergy (FA) is now one of the most common chronic diseases of childhood often lasting throughout life and leading to significant worldwide healthcare burden. The precise mechanisms responsible for the development of this inflammatory condition are largely unknown; however, a multifactorial aet...

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Veröffentlicht in:	Allergy (Copenhagen) Jg. 77; H. 2; S. 416 - 441
Hauptverfasser:	Brough, Helen A., Lanser, Bruce Joshua, Sindher, Sayantani B., Teng, Joyce M. C., Leung, Donald Y. M., Venter, Carina, Chan, Susan M., Santos, Alexandra F., Bahnson, Henry T., Guttman‐Yassky, Emma, Gupta, Ruchi S., Lack, Gideon, Ciaccio, Christina E., Sampath, Vanitha, Nadeau, Kari C., Nagler, Cathryn R.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Denmark Blackwell Publishing Ltd 01.02.2022
Schlagworte:	Allergic diseases Allergies Antigen presentation Antigens Atopic dermatitis barrier Children Dermatitis, Atopic - etiology Dermatitis, Atopic - prevention & control Eczema Food allergies food allergy Food Hypersensitivity Humans Immune system immune tolerance Infant Inflammation Minerals Mucosal immunity Mucous Membrane Prevention Vitamins atopic dermatitis immune tolerance barrier food allergy prevention
ISSN:	0105-4538, 1398-9995, 1398-9995
Online-Zugang:	Volltext
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