Safety Risk Assessment and Improvement in a Food Production Process

The food industry is under pressure to improve food safety, implement efficient risk management, and control quality “from farm to fork.” During processing of raw materials into packaged consumable products, food may be influenced by biological and chemical pollution and other various environmental...

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Vydáno v:	Human and ecological risk assessment Ročník 19; číslo 5; s. 1359 - 1371
Hlavní autoři:	Gao, Mingang, Shao, Xueyan, Chi, Hong
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Boca Raton Taylor & Francis Group 03.09.2013 Taylor & Francis Ltd
Témata:	Algorithms Arachis hypogaea Chemical pollution Ecological risk assessment Environmental factors farm to fork Food industry food law Food packaging Food processing Food processing industry Food production food production process Food safety Heuristic methods Mathematical analysis Milk production Organic chemistry Packaged food packaging Peanut milk Peanuts pollution probabilistic risk quality control Raw materials risk Risk assessment Risk management Safety Safety management
ISSN:	1549-7860, 1080-7039, 1549-7860
On-line přístup:	Získat plný text
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