Gao, M., Shao, X., & Chi, H. (2013). Safety Risk Assessment and Improvement in a Food Production Process. Human and ecological risk assessment, 19(5), 1359-1371. https://doi.org/10.1080/10807039.2012.729395
Citácia podle Chicago (17th ed.)Gao, Mingang, Xueyan Shao, a Hong Chi. "Safety Risk Assessment and Improvement in a Food Production Process." Human and Ecological Risk Assessment 19, no. 5 (2013): 1359-1371. https://doi.org/10.1080/10807039.2012.729395.
Citácia podľa MLA (8th ed.)Gao, Mingang, et al. "Safety Risk Assessment and Improvement in a Food Production Process." Human and Ecological Risk Assessment, vol. 19, no. 5, 2013, pp. 1359-1371, https://doi.org/10.1080/10807039.2012.729395.
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