Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition

The role of nutrition in preventing non-communicable diseases has been widely studied in recent years, with indications that non-animal-based diets might improve body composition and therefore bring multiple health benefits. For all of these reasons, the main purpose was to compare body composition...

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Veröffentlicht in:	Nutrients Jg. 16; H. 13; S. 2013
Hauptverfasser:	Fontes, Tatiana, Lopes, Sofia, Menezes, Regina, Esgalhado, Marta, Monteiro Rodrigues, Luís, Ferreira-Pêgo, Cíntia
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 01.07.2024
Schlagworte:	Absorptiometry, Photon adipose tissue Adult biomarkers Biomarkers - blood blood Body Composition Body fat Cardiovascular diseases Cardiovascular Diseases - prevention & control Comparative analysis Diet Diet, Vegetarian dual-energy X-ray absorptiometry Female Food habits Health aspects Heart Disease Risk Factors High density lipoprotein Humans Influence low density lipoprotein cholesterol Male Middle Aged Mortality Nutritional Status omnivores Physiological aspects risk Risk factors vegetarian diet Vegetarianism Vegetarians Womens health Portugal vegetarian diet body composition cardiovascular risk omnivorous diet lipid profile
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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