APA (7th ed.) Citation

Fontes, T., Lopes, S., Menezes, R., Esgalhado, M., Monteiro Rodrigues, L., & Ferreira-Pêgo, C. (2024). Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition. Nutrients, 16(13), 2013. https://doi.org/10.3390/nu16132013

Chicago Style (17th ed.) Citation

Fontes, Tatiana, Sofia Lopes, Regina Menezes, Marta Esgalhado, Luís Monteiro Rodrigues, and Cíntia Ferreira-Pêgo. "Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition." Nutrients 16, no. 13 (2024): 2013. https://doi.org/10.3390/nu16132013.

MLA (9th ed.) Citation

Fontes, Tatiana, et al. "Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition." Nutrients, vol. 16, no. 13, 2024, p. 2013, https://doi.org/10.3390/nu16132013.