Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients

l-Glutamine, quercetin, slippery elm bark, marshmallow root, N-acetyl-d-glucosamine, licorice root, maitake mushrooms, and zinc orotate have been reported to help treat leaky gut. The purpose of this research was to explore the impact of these functional ingredients on the physico-chemical, microbio...

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Bibliographic Details

Published in:	Journal of dairy science Vol. 106; no. 6; pp. 3868 - 3883
Main Authors:	Aleman, Ricardo S., Cedillos, Roberto, Page, Ryan, Olson, Douglas, Aryana, Kayanush
Format:	Journal Article
Language:	English
Published:	United States Elsevier Inc 01.06.2023 Elsevier
Subjects:	Animals functional ingredient Glutamine - analysis leaky gut microbiological evaluation physico-chemical analysis Quercetin - analysis yogurt Yogurt - analysis yogurt functional ingredient physico-chemical analysis microbiological evaluation leaky gut
ISSN:	0022-0302, 1525-3198, 1525-3198
Online Access:	Get full text
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