Aleman, R. S., Cedillos, R., Page, R., Olson, D., & Aryana, K. (2023). Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients. Journal of dairy science, 106(6), 3868-3883. https://doi.org/10.3168/jds.2022-22622
Citácia podle Chicago (17th ed.)Aleman, Ricardo S., Roberto Cedillos, Ryan Page, Douglas Olson, a Kayanush Aryana. "Physico-chemical, Microbiological, and Sensory Characteristics of Yogurt as Affected by Various Ingredients." Journal of Dairy Science 106, no. 6 (2023): 3868-3883. https://doi.org/10.3168/jds.2022-22622.
Citácia podľa MLA (8th ed.)Aleman, Ricardo S., et al. "Physico-chemical, Microbiological, and Sensory Characteristics of Yogurt as Affected by Various Ingredients." Journal of Dairy Science, vol. 106, no. 6, 2023, pp. 3868-3883, https://doi.org/10.3168/jds.2022-22622.