New Perspectives in Food Allergy
The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and sensitization to food antigens has recently led to a radical change in the clinical approach to food allergies. Epidemiological studies show a global increase in the prevalence of food allergy all over...
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| Published in: | International journal of molecular sciences Vol. 21; no. 4; p. 1474 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Switzerland
MDPI
21.02.2020
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| Subjects: | |
| ISSN: | 1422-0067, 1422-0067 |
| Online Access: | Get full text |
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