De Martinis, M., Sirufo, M. M., Suppa, M., & Ginaldi, L. (2020). New Perspectives in Food Allergy. International journal of molecular sciences, 21(4), 1474. https://doi.org/10.3390/ijms21041474
Chicago Style (17th ed.) CitationDe Martinis, Massimo, Maria Maddalena Sirufo, Mariano Suppa, and Lia Ginaldi. "New Perspectives in Food Allergy." International Journal of Molecular Sciences 21, no. 4 (2020): 1474. https://doi.org/10.3390/ijms21041474.
MLA (9th ed.) CitationDe Martinis, Massimo, et al. "New Perspectives in Food Allergy." International Journal of Molecular Sciences, vol. 21, no. 4, 2020, p. 1474, https://doi.org/10.3390/ijms21041474.
Warning: These citations may not always be 100% accurate.