De Martinis, M., Sirufo, M. M., Suppa, M., & Ginaldi, L. (2020). New Perspectives in Food Allergy. International journal of molecular sciences, 21(4), 1474. https://doi.org/10.3390/ijms21041474
Citace podle Chicago (17th ed.)De Martinis, Massimo, Maria Maddalena Sirufo, Mariano Suppa, a Lia Ginaldi. "New Perspectives in Food Allergy." International Journal of Molecular Sciences 21, no. 4 (2020): 1474. https://doi.org/10.3390/ijms21041474.
Citace podle MLA (9th ed.)De Martinis, Massimo, et al. "New Perspectives in Food Allergy." International Journal of Molecular Sciences, vol. 21, no. 4, 2020, p. 1474, https://doi.org/10.3390/ijms21041474.
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