Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

The present article tracks the development of the Australian National Food Plan as a 'whole of government' food policy that aimed to integrate elements of nutrition and sustainability alongside economic objectives. The article uses policy analysis to explore the processes of consultation a...

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Bibliographic Details
Published in:	Public health nutrition Vol. 19; no. 1; pp. 3 - 14
Main Authors:	Carey, Rachel, Caraher, Martin, Lawrence, Mark, Friel, Sharon
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 01.01.2016
Subjects:	Agricultural industry Agriculture Agriculture - standards Australia development policy Food food policy Food production Food Technology - standards Government Government agencies Health Policy HOT TOPIC – Childhood obesity Humans income industry Nutrition Nutrition Policy policy analysis Policy Making Private sector Private Sector - standards Public health Public Health - standards Public policy Research Papers Stakeholders Sustainability Australia National food and nutrition policy Integrated food policy Australia Industry lobbying Policy analysis
ISSN:	1368-9800, 1475-2727, 1475-2727
Online Access:	Get full text
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