APA (7th ed.) Citation

Barretto, C., Rincón, C., Portmann, A., & Ngom-Bru, C. (2021). Whole Genome Sequencing Applied to Pathogen Source Tracking in Food Industry: Key Considerations for Robust Bioinformatics Data Analysis and Reliable Results Interpretation. Genes, 12(2), 275. https://doi.org/10.3390/genes12020275

Chicago Style (17th ed.) Citation

Barretto, Caroline, Cristian Rincón, Anne-Catherine Portmann, and Catherine Ngom-Bru. "Whole Genome Sequencing Applied to Pathogen Source Tracking in Food Industry: Key Considerations for Robust Bioinformatics Data Analysis and Reliable Results Interpretation." Genes 12, no. 2 (2021): 275. https://doi.org/10.3390/genes12020275.

MLA (9th ed.) Citation

Barretto, Caroline, et al. "Whole Genome Sequencing Applied to Pathogen Source Tracking in Food Industry: Key Considerations for Robust Bioinformatics Data Analysis and Reliable Results Interpretation." Genes, vol. 12, no. 2, 2021, p. 275, https://doi.org/10.3390/genes12020275.