Wang, Z., Fels‐Klerx, H. J., & Lansink, A. G. J. M. O. (2020). Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain. Risk analysis, 40(12), 2539-2560. https://doi.org/10.1111/risa.13605
Citace podle Chicago (17th ed.)Wang, Z., H. J. Fels‐Klerx, a A. G. J. M. Oude Lansink. "Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain." Risk Analysis 40, no. 12 (2020): 2539-2560. https://doi.org/10.1111/risa.13605.
Citace podle MLA (9th ed.)Wang, Z., et al. "Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain." Risk Analysis, vol. 40, no. 12, 2020, pp. 2539-2560, https://doi.org/10.1111/risa.13605.