APA (7th ed.) Citation

Soares, M., Rezende, P. C., Corrêa, N. M., Rocha, J. S., Martins, M. A., Andrade, T. C., . . . do NascimentoVieira, F. (2020). Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp. Aquaculture reports, 17, 100344. https://doi.org/10.1016/j.aqrep.2020.100344

Chicago Style (17th ed.) Citation

Soares, Mariana, Priscila Costa Rezende, Nicole Machado Corrêa, Jamilly Sousa Rocha, Mateus Arana Martins, Thaís Costa Andrade, Débora Machado Fracalossi, and Felipe do NascimentoVieira. "Protein Hydrolysates from Poultry By-product and Swine Liver as an Alternative Dietary Protein Source for the Pacific White Shrimp." Aquaculture Reports 17 (2020): 100344. https://doi.org/10.1016/j.aqrep.2020.100344.

MLA (9th ed.) Citation

Soares, Mariana, et al. "Protein Hydrolysates from Poultry By-product and Swine Liver as an Alternative Dietary Protein Source for the Pacific White Shrimp." Aquaculture Reports, vol. 17, 2020, p. 100344, https://doi.org/10.1016/j.aqrep.2020.100344.