Soares, M., Rezende, P. C., Corrêa, N. M., Rocha, J. S., Martins, M. A., Andrade, T. C., . . . do NascimentoVieira, F. (2020). Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp. Aquaculture reports, 17, 100344. https://doi.org/10.1016/j.aqrep.2020.100344
Citace podle Chicago (17th ed.)Soares, Mariana, Priscila Costa Rezende, Nicole Machado Corrêa, Jamilly Sousa Rocha, Mateus Arana Martins, Thaís Costa Andrade, Débora Machado Fracalossi, a Felipe do NascimentoVieira. "Protein Hydrolysates from Poultry By-product and Swine Liver as an Alternative Dietary Protein Source for the Pacific White Shrimp." Aquaculture Reports 17 (2020): 100344. https://doi.org/10.1016/j.aqrep.2020.100344.
Citace podle MLA (9th ed.)Soares, Mariana, et al. "Protein Hydrolysates from Poultry By-product and Swine Liver as an Alternative Dietary Protein Source for the Pacific White Shrimp." Aquaculture Reports, vol. 17, 2020, p. 100344, https://doi.org/10.1016/j.aqrep.2020.100344.