Soares, M., Rezende, P. C., Corrêa, N. M., Rocha, J. S., Martins, M. A., Andrade, T. C., . . . do NascimentoVieira, F. (2020). Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp. Aquaculture reports, 17, 100344. https://doi.org/10.1016/j.aqrep.2020.100344
Chicago-Zitierstil (17. Ausg.)Soares, Mariana, Priscila Costa Rezende, Nicole Machado Corrêa, Jamilly Sousa Rocha, Mateus Arana Martins, Thaís Costa Andrade, Débora Machado Fracalossi, und Felipe do NascimentoVieira. "Protein Hydrolysates from Poultry By-product and Swine Liver as an Alternative Dietary Protein Source for the Pacific White Shrimp." Aquaculture Reports 17 (2020): 100344. https://doi.org/10.1016/j.aqrep.2020.100344.
MLA-Zitierstil (9. Ausg.)Soares, Mariana, et al. "Protein Hydrolysates from Poultry By-product and Swine Liver as an Alternative Dietary Protein Source for the Pacific White Shrimp." Aquaculture Reports, vol. 17, 2020, p. 100344, https://doi.org/10.1016/j.aqrep.2020.100344.