The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals

Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy indiv...

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Veröffentlicht in:	International journal of food sciences and nutrition Jg. 70; H. 5; S. 638 - 644
Hauptverfasser:	Popović, Marijana, Matana, Antonela, Torlak, Vesela, Brdar, Dubravka, Gunjača, Ivana, Boraska Perica, Vesna, Barbalić, Maja, Kolčić, Ivana, Punda, Ante, Polašek, Ozren, Hayward, Caroline, Zemunik, Tatijana
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Taylor & Francis 04.07.2019
Schlagworte:	Adult Agaricales Aged bran Bread Croatia Cross-Sectional Studies Diet dietary intake Eggs Female food frequency questionnaires food intake healthy individuals Humans Linear Models Male Meat Middle Aged multiple nutrients Nutrients - pharmacology Parathyroid hormone Parathyroid Hormone - blood principal component analysis PTH Regression Analysis salami Seafood Surveys and Questionnaires Vegetables white bread Croatia multiple nutrients dietary intake healthy individuals PTH Parathyroid hormone
ISSN:	0963-7486, 1465-3478, 1465-3478
Online-Zugang:	Volltext
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