The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals

Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy indiv...

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Published in:	International journal of food sciences and nutrition Vol. 70; no. 5; pp. 638 - 644
Main Authors:	Popović, Marijana, Matana, Antonela, Torlak, Vesela, Brdar, Dubravka, Gunjača, Ivana, Boraska Perica, Vesna, Barbalić, Maja, Kolčić, Ivana, Punda, Ante, Polašek, Ozren, Hayward, Caroline, Zemunik, Tatijana
Format:	Journal Article
Language:	English
Published:	England Taylor & Francis 04.07.2019
Subjects:	Adult Agaricales Aged bran Bread Croatia Cross-Sectional Studies Diet dietary intake Eggs Female food frequency questionnaires food intake healthy individuals Humans Linear Models Male Meat Middle Aged multiple nutrients Nutrients - pharmacology Parathyroid hormone Parathyroid Hormone - blood principal component analysis PTH Regression Analysis salami Seafood Surveys and Questionnaires Vegetables white bread Croatia multiple nutrients dietary intake healthy individuals PTH Parathyroid hormone
ISSN:	0963-7486, 1465-3478, 1465-3478
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Abstract	Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy individuals. This cross-sectional study enrolled 1180 healthy individuals from Croatia with plasma PTH levels inside the referent values. A food frequency questionnaire containing 58 food items was completed to evaluate the dietary intake. We used principal component analysis to reduce food items into dietary groups, followed by linear regression analysis to test the association between dietary groups and the level of PTH. The results indicate that different sorts of vegetables (p = .006), sausages, salami, mushrooms, eggs (p = .033), as well as white bread (p = .009) are associated with the increase, while bran bread (p = .009) is associated with the decreased plasma PTH level.
AbstractList	Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy individuals. This cross-sectional study enrolled 1180 healthy individuals from Croatia with plasma PTH levels inside the referent values. A food frequency questionnaire containing 58 food items was completed to evaluate the dietary intake. We used principal component analysis to reduce food items into dietary groups, followed by linear regression analysis to test the association between dietary groups and the level of PTH. The results indicate that different sorts of vegetables (p = .006), sausages, salami, mushrooms, eggs (p = .033), as well as white bread (p = .009) are associated with the increase, while bran bread (p = .009) is associated with the decreased plasma PTH level. Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy individuals. This cross-sectional study enrolled 1180 healthy individuals from Croatia with plasma PTH levels inside the referent values. A food frequency questionnaire containing 58 food items was completed to evaluate the dietary intake. We used principal component analysis to reduce food items into dietary groups, followed by linear regression analysis to test the association between dietary groups and the level of PTH. The results indicate that different sorts of vegetables ( = .006), sausages, salami, mushrooms, eggs ( = .033), as well as white bread ( = .009) are associated with the increase, while bran bread ( = .009) is associated with the decreased plasma PTH level. Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy individuals. This cross-sectional study enrolled 1180 healthy individuals from Croatia with plasma PTH levels inside the referent values. A food frequency questionnaire containing 58 food items was completed to evaluate the dietary intake. We used principal component analysis to reduce food items into dietary groups, followed by linear regression analysis to test the association between dietary groups and the level of PTH. The results indicate that different sorts of vegetables (p = .006), sausages, salami, mushrooms, eggs (p = .033), as well as white bread (p = .009) are associated with the increase, while bran bread (p = .009) is associated with the decreased plasma PTH level. Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy individuals. This cross-sectional study enrolled 1180 healthy individuals from Croatia with plasma PTH levels inside the referent values. A food frequency questionnaire containing 58 food items was completed to evaluate the dietary intake. We used principal component analysis to reduce food items into dietary groups, followed by linear regression analysis to test the association between dietary groups and the level of PTH. The results indicate that different sorts of vegetables (p = .006), sausages, salami, mushrooms, eggs (p = .033), as well as white bread (p = .009) are associated with the increase, while bran bread (p = .009) is associated with the decreased plasma PTH level.Although the effect of isolated nutrients on plasma parathyroid hormone (PTH) is somewhat familiar, the effect of multiple nutrients on plasma PTH level has not yet been studied. The aim of this study was to identify groups of food items that are associated with the plasma PTH level in healthy individuals. This cross-sectional study enrolled 1180 healthy individuals from Croatia with plasma PTH levels inside the referent values. A food frequency questionnaire containing 58 food items was completed to evaluate the dietary intake. We used principal component analysis to reduce food items into dietary groups, followed by linear regression analysis to test the association between dietary groups and the level of PTH. The results indicate that different sorts of vegetables (p = .006), sausages, salami, mushrooms, eggs (p = .033), as well as white bread (p = .009) are associated with the increase, while bran bread (p = .009) is associated with the decreased plasma PTH level.
Author	Kolčić, Ivana Matana, Antonela Punda, Ante Boraska Perica, Vesna Polašek, Ozren Torlak, Vesela Brdar, Dubravka Popović, Marijana Barbalić, Maja Gunjača, Ivana Zemunik, Tatijana Hayward, Caroline
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SubjectTerms	Adult Agaricales Aged bran Bread Croatia Cross-Sectional Studies Diet dietary intake Eggs Female food frequency questionnaires food intake healthy individuals Humans Linear Models Male Meat Middle Aged multiple nutrients Nutrients - pharmacology Parathyroid hormone Parathyroid Hormone - blood principal component analysis PTH Regression Analysis salami Seafood Surveys and Questionnaires Vegetables white bread
Title	The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals
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