APA (7th ed.) Citation

Dai, Y., Tian, Z., Meng, W., & Li, Z. (2020). Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process. Journal of nanoscience and nanotechnology, 20(7), 4097. https://doi.org/10.1166/jnn.2020.17522

Chicago Style (17th ed.) Citation

Dai, Yijie, Zhiqiang Tian, Wangni Meng, and Zongjun Li. "Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process." Journal of Nanoscience and Nanotechnology 20, no. 7 (2020): 4097. https://doi.org/10.1166/jnn.2020.17522.

MLA (9th ed.) Citation

Dai, Yijie, et al. "Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process." Journal of Nanoscience and Nanotechnology, vol. 20, no. 7, 2020, p. 4097, https://doi.org/10.1166/jnn.2020.17522.