Citace podle APA (7th ed.)

Dai, Y., Tian, Z., Meng, W., & Li, Z. (2020). Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process. Journal of nanoscience and nanotechnology, 20(7), 4097. https://doi.org/10.1166/jnn.2020.17522

Citace podle Chicago (17th ed.)

Dai, Yijie, Zhiqiang Tian, Wangni Meng, a Zongjun Li. "Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process." Journal of Nanoscience and Nanotechnology 20, no. 7 (2020): 4097. https://doi.org/10.1166/jnn.2020.17522.

Citace podle MLA (9th ed.)

Dai, Yijie, et al. "Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process." Journal of Nanoscience and Nanotechnology, vol. 20, no. 7, 2020, p. 4097, https://doi.org/10.1166/jnn.2020.17522.

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