Modeling optimal dietary pigmentation strategies in farmed Atlantic salmon: Application of mixed-integer non-linear mathematical programming techniques

The most important visual quality characteristic of Atlantic salmon is the red/pink flesh color. The primary source of this coloration in salmon is caused by deposition of relatively large amounts of pigments, such as astaxanthin, obtained from their diet. Astaxanthin is expensive, and in commercial...

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Veröffentlicht in:	Aquaculture Jg. 261; H. 1; S. 118 - 124
Hauptverfasser:	Forsberg, Odd Inge, Guttormsen, Atle G.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Amsterdam Elsevier B.V 16.11.2006 Elsevier Science Elsevier Sequoia S.A
Schlagworte:	algorithms Animal aquaculture animal morphology Animal productions Animal, plant and microbial ecology Aquaculture Astaxanthin Biological and medical sciences Coloration Commercial fish farms Diet feed supplements fish culture fish farms Fundamental and applied biological sciences. Psychology General aspects General aspects. Techniques Marine Mathematical models Mathematical programming Methods and techniques (sampling, tagging, trapping, modelling...) nonlinear models Phytochemicals pigmentation Salmo salar Salmon Commercial fish farms Astaxanthin Coloration Mathematical programming Salmonidae Farming animal Xanthophyll Salmo salar Modeling Pigmentation Vertebrata Optimal strategy Diet Pisces Pisciculture Aquaculture
ISSN:	0044-8486, 1873-5622
Online-Zugang:	Volltext
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