Modeling optimal dietary pigmentation strategies in farmed Atlantic salmon: Application of mixed-integer non-linear mathematical programming techniques
The most important visual quality characteristic of Atlantic salmon is the red/pink flesh color. The primary source of this coloration in salmon is caused by deposition of relatively large amounts of pigments, such as astaxanthin, obtained from their diet. Astaxanthin is expensive, and in commercial...
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| Vydáno v: | Aquaculture Ročník 261; číslo 1; s. 118 - 124 |
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| Médium: | Journal Article |
| Jazyk: | angličtina |
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Amsterdam
Elsevier B.V
16.11.2006
Elsevier Science Elsevier Sequoia S.A |
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| ISSN: | 0044-8486, 1873-5622 |
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| Abstract | The most important visual quality characteristic of Atlantic salmon is the red/pink flesh color. The primary source of this coloration in salmon is caused by deposition of relatively large amounts of pigments, such as astaxanthin, obtained from their diet. Astaxanthin is expensive, and in commercial farming practice, dietary color pigments comprises about 15–20% of the total feed cost. One important operational process in commercial fish farms is therefore to minimize pigment costs. Based on recent models on the effects of dietary pigment concentration and fish size on visual color perception of Atlantic salmon, this study has built a mathematical programming model designed to optimize dietary astaxanthin concentrations throughout the grow-out period that results in well-pigmented fish at minimum cost. We have applied a mixed-integer non-linear programming algorithm to solve this problem. Various managerial implications of applying optimization models in product quality management of farmed salmon are discussed. |
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| AbstractList | The most important visual quality characteristic of Atlantic salmon is the red/pink flesh color. The primary source of this coloration in salmon is caused by deposition of relatively large amounts of pigments, such as astaxanthin, obtained from their diet. Astaxanthin is expensive, and in commercial farming practice, dietary color pigments comprises about 15–20% of the total feed cost. One important operational process in commercial fish farms is therefore to minimize pigment costs. Based on recent models on the effects of dietary pigment concentration and fish size on visual color perception of Atlantic salmon, this study has built a mathematical programming model designed to optimize dietary astaxanthin concentrations throughout the grow-out period that results in well-pigmented fish at minimum cost. We have applied a mixed-integer non-linear programming algorithm to solve this problem. Various managerial implications of applying optimization models in product quality management of farmed salmon are discussed. The most important visual quality characteristic of Atlantic salmon is the red/pink flesh color. The primary source of this coloration in salmon is caused by deposition of relatively large amounts of pigments, such as astaxanthin, obtained from their diet. Astaxanthin is expensive, and in commercial farming practice, dietary color pigments comprises about 15-20% of the total feed cost. One important operational process in commercial fish farms is therefore to minimize pigment costs. Based on recent models on the effects of dietary pigment concentration and fish size on visual color perception of Atlantic salmon, this study has built a mathematical programming model designed to optimize dietary astaxanthin concentrations throughout the grow-out period that results in well-pigmented fish at minimum cost. We have applied a mixed-integer non-linear programming algorithm to solve this problem. Various managerial implications of applying optimization models in product quality management of farmed salmon are discussed. [PUBLICATION ABSTRACT] |
| Author | Guttormsen, Atle G. Forsberg, Odd Inge |
| Author_xml | – sequence: 1 givenname: Odd Inge surname: Forsberg fullname: Forsberg, Odd Inge email: oiforsberg@gmail.com organization: Integral Aquaculture Ltd., Norway – sequence: 2 givenname: Atle G. surname: Guttormsen fullname: Guttormsen, Atle G. email: atle.guttormsen@umb.no organization: Norwegian University of Life Sciences, Department of Economics and Resource Management, P.O. Box 5003, N-1432 Ås, Norway |
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| Cites_doi | 10.1111/j.1365-2109.1995.tb00919.x 10.1086/mre.20.2.42629470 10.1111/j.1365-2095.1995.tb00022.x 10.1016/S0990-7440(98)89002-5 10.1086/mre.5.2.42628926 10.1046/j.1365-2095.1997.00084.x 10.1016/0378-4754(95)00132-8 10.1086/mre.8.2.42629053 10.1080/13657309709380202 10.1016/S0044-8486(99)00273-2 10.1046/j.1365-2109.2000.00389.x 10.1080/13657309909380241 10.1111/j.1365-2095.2003.00288.x 10.1111/j.1439-0426.1995.tb00027.x 10.1016/j.aquaculture.2005.09.004 10.1300/J038v03n02_05 10.1111/j.1365-2109.1996.tb00976.x 10.1111/j.1365-2621.1991.tb14618.x 10.1016/0308-521X(90)90003-9 10.1016/S0044-8486(01)00524-5 10.1111/j.1467-8489.1994.tb00718.x 10.1111/j.1365-2621.1997.tb15482.x 10.1086/mre.7.1.42629021 |
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| Keywords | Commercial fish farms Astaxanthin Coloration Mathematical programming Salmonidae Farming animal Xanthophyll Salmo salar Modeling Pigmentation Vertebrata Optimal strategy Diet Pisces Pisciculture Aquaculture |
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| SubjectTerms | algorithms Animal aquaculture animal morphology Animal productions Animal, plant and microbial ecology Aquaculture Astaxanthin Biological and medical sciences Coloration Commercial fish farms Diet feed supplements fish culture fish farms Fundamental and applied biological sciences. Psychology General aspects General aspects. Techniques Marine Mathematical models Mathematical programming Methods and techniques (sampling, tagging, trapping, modelling...) nonlinear models Phytochemicals pigmentation Salmo salar Salmon |
| Title | Modeling optimal dietary pigmentation strategies in farmed Atlantic salmon: Application of mixed-integer non-linear mathematical programming techniques |
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