Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications

[Display omitted] •A comprehensive review of functional electrospun nanofibers for food packaging.•Nanofibers with antioxidant, antibacterial and antifungal functionalities via electrospinning.•Bioactive agents are encapsulated in electrospun nanofibers for active food packaging. Food packaging is a...

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Veröffentlicht in:	Food research international Jg. 130; S. 108927
Hauptverfasser:	Topuz, Fuat, Uyar, Tamer
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Canada Elsevier Ltd 01.04.2020
Schlagworte:	active food packaging Anti-Bacterial Agents - chemistry Antibacterial Antifungal Antifungal Agents - chemistry antimicrobial packaging Antioxidant antioxidants Antioxidants - chemistry dietary supplements Electrospinning encapsulation Food packaging Food Packaging - methods food spoilage food-packaging materials foods freshness microbiology Nanofibers Nanofibers - chemistry oxidation oxygen packing houses Polyesters - chemistry polymers raw materials water vapor PBAT PP CDA PLAL PS HNTs PU CNFs P(3HB-4HB) Electrospinning Food packaging XRD Ca(OH)2 SPI CaO CO2TR WPI PEVOH CO@CNPs CMC SiO2 PBS Cur Pd-NPs MP H2O EGCG ATBC LCNFs PA 11 CEO L. innocua GEO RC L. monocytogenes AU WVTR FCV PCL WVPC PCM Nanofibers BC M. lysodeikticus Antifungal O2 Ag-NPs CO2 CNT GNP Antibacterial PHB CTAB HTCC LDPE TTO CHEO WG WVP CFU S. aureus MNV PLLA BCNW GA T4 phage bLF CA E. coli P. aeruginosa S. typhimurium OR OREC THY GO MSN PHBV Antioxidant MSMP NPs LAE β-CD PLGA Pin HP- β-CD S. enterica serovar Typhimurium GTE PVA ZnO PEO GRAS TP REO TEO
ISSN:	0963-9969, 1873-7145, 1873-7145
Online-Zugang:	Volltext
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