Topuz, F., & Uyar, T. (2020). Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food research international, 130, 108927. https://doi.org/10.1016/j.foodres.2019.108927
Citácia podle Chicago (17th ed.)Topuz, Fuat, a Tamer Uyar. "Antioxidant, Antibacterial and Antifungal Electrospun Nanofibers for Food Packaging Applications." Food Research International 130 (2020): 108927. https://doi.org/10.1016/j.foodres.2019.108927.
Citácia podľa MLA (8th ed.)Topuz, Fuat, a Tamer Uyar. "Antioxidant, Antibacterial and Antifungal Electrospun Nanofibers for Food Packaging Applications." Food Research International, vol. 130, 2020, p. 108927, https://doi.org/10.1016/j.foodres.2019.108927.
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