APA (7th ed.) Citation

Topuz, F., & Uyar, T. (2020). Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food research international, 130, 108927. https://doi.org/10.1016/j.foodres.2019.108927

Chicago Style (17th ed.) Citation

Topuz, Fuat, and Tamer Uyar. "Antioxidant, Antibacterial and Antifungal Electrospun Nanofibers for Food Packaging Applications." Food Research International 130 (2020): 108927. https://doi.org/10.1016/j.foodres.2019.108927.

MLA (9th ed.) Citation

Topuz, Fuat, and Tamer Uyar. "Antioxidant, Antibacterial and Antifungal Electrospun Nanofibers for Food Packaging Applications." Food Research International, vol. 130, 2020, p. 108927, https://doi.org/10.1016/j.foodres.2019.108927.